Corrigendum to “Quality and antioxidant properties of...

Food Chemistry 2014 / 08 Vol. 156

Corrigendum to “Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin” [Food Chem. 138 (2012) 1621–1628]

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.033
Date:
August, 2014
File:
PDF, 176 KB
english, 2014
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