Relationships Between Protein Hydrophobicity and Thermal Functional Properties of Food Proteins
Voutsinas, L.P., Nakai, S., Harwalkar, V.R.Volume:
16
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(83)72205-4
Date:
July, 1983
File:
PDF, 1.21 MB
english, 1983