Effect of Kombucha, a fermented black tea in attenuating...

Food and Chemical Toxicology 2013 / 10 Vol. 60

Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats

Bhattacharya, Semantee, Gachhui, Ratan, Sil, Parames C.
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Volume:
60
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.07.051
Date:
October, 2013
File:
PDF, 1.76 MB
english, 2013
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