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Production of a white wine and a protein-rich soy flour by yeast fermentation of soybean slurry, soybean milk and the whey from tofu production
V. Yee, G. H. Wellington, A. Olek, K. H. SteinkrausVolume:
6
Year:
1986
Language:
english
Pages:
6
DOI:
10.1002/abio.370060302
File:
PDF, 334 KB
english, 1986