Production of a white wine and a protein-rich soy flour by...

Production of a white wine and a protein-rich soy flour by yeast fermentation of soybean slurry, soybean milk and the whey from tofu production

V. Yee, G. H. Wellington, A. Olek, K. H. Steinkraus
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Year:
1986
Language:
english
Pages:
6
DOI:
10.1002/abio.370060302
File:
PDF, 334 KB
english, 1986
Conversion to is in progress
Conversion to is failed