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Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context
Bai, Li, Tang, Jin, Yang, Yinsheng, Gong, ShunlongVolume:
42
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.02.008
Date:
August, 2014
File:
PDF, 496 KB
english, 2014