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Development of a Quantitative Model for Enzyme-Catalyzed, Time-Dependent Changes in Protein Composition of Cheddar Cheese During Storage
Basch, J.J., Farrell, H.M., Walsh, R.A., Konstance, R.P., Kumosinski, T.F.Volume:
72
Year:
1989
Language:
english
DOI:
10.3168/jds.S0022-0302(89)79149-9
File:
PDF, 1021 KB
english, 1989