Statistical studies on high molecular weight pullulan...

Statistical studies on high molecular weight pullulan production in solid state fermentation using jack fruit seed

Sugumaran, K.R., Sindhu, R.V., Sukanya, S., Aiswarya, N., Ponnusami, V.
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Volume:
98
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.06.071
Date:
October, 2013
File:
PDF, 1.12 MB
english, 2013
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