Influence of Storage, Heat, and Homogenization upon Xanthine Oxidase Activity of Milk
Demott, B.J., Praepanitchai, O.A.Volume:
61
Year:
1978
Language:
english
DOI:
10.3168/jds.S0022-0302(78)83573-5
File:
PDF, 250 KB
english, 1978