Evaluation of green coconut (Cocos nucifera L.) pulp for...

Evaluation of green coconut (Cocos nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream

Santana, Inês Aparecida, Ribeiro, Eliana Paula, Iguti, Antonia Miwa
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.214
File:
PDF, 486 KB
english, 2011
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