![](/img/cover-not-exists.png)
Evaluation of green coconut (Cocos nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream
Santana, Inês Aparecida, Ribeiro, Eliana Paula, Iguti, Antonia MiwaVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.214
File:
PDF, 486 KB
english, 2011