Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium
K. Richter, U. BeckerVolume:
8
Year:
1988
Language:
english
Pages:
10
DOI:
10.1002/abio.370080105
File:
PDF, 398 KB
english, 1988