Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying
Perdana, Jimmy, Bereschenko, Ludmila, Fox, Martijn B., Kuperus, Jan H., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.043
Date:
December, 2013
File:
PDF, 1.07 MB
english, 2013