Antifungal protection and antioxidant enhancement of table...

Postharvest Biology and Technology 2013 / 12 Vol. 86

Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil

Melgarejo-Flores, B.G., Ortega-Ramírez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F.
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Volume:
86
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.07.027
Date:
December, 2013
File:
PDF, 741 KB
english, 2013
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