Coping with sub-optimal water temperature: Modifications in...

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2013 / 06 Vol. 165; Iss. 2

Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid

Alhazzaa, Ramez, Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.
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Volume:
165
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
DOI:
10.1016/j.cbpa.2013.03.019
Date:
June, 2013
File:
PDF, 971 KB
english, 2013
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