Direct measurement of the interaction of model food...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2014 / 01 Vol. 441

Direct measurement of the interaction of model food emulsion droplets adhering by arrested coalescence

Frostad, John M., Collins, Martha C., Leal, L. Gary
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Volume:
441
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2013.09.028
Date:
January, 2014
File:
PDF, 1.61 MB
english, 2014
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