The influence of the starch component on thermal radical...

Carbohydrate Polymers 2014 / 01 Vol. 101

The influence of the starch component on thermal radical generation in flours

Łabanowska, Maria, Kurdziel, Magdalena, Filek, Maria, Walas, Stanisław, Tobiasz, Anna, Wesełucha-Birczyńska, Aleksandra
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Volume:
101
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.10.005
Date:
January, 2014
File:
PDF, 1.35 MB
english, 2014
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