Application of Lipolytic Enzymes to Flavor Development in Dairy Products
Arnold, R.G., Shahani, K.M., Dwivedi, B.K.Volume:
58
Year:
1975
Language:
english
DOI:
10.3168/jds.S0022-0302(75)84692-3
File:
PDF, 1.20 MB
english, 1975