A new approach for the thermodynamic modeling of the...

Fluid Phase Equilibria 2013 / 9 Vol. 354

A new approach for the thermodynamic modeling of the solubility of amino acids and β-lactam compounds as a function of pH

Franco, Luís Fernando Mercier, Mattedi, Silvana, Pessôa Filho, Pedro de Alcântara
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Volume:
354
Language:
english
Journal:
Fluid Phase Equilibria
DOI:
10.1016/j.fluid.2013.06.009
Date:
September, 2013
File:
PDF, 815 KB
english, 2013
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