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The effect of palatability of protein source on dietary selection in dairy calves
Miller-Cushon, E.K., Terré, M., DeVries, T.J., Bach, A.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7816
Date:
July, 2014
File:
PDF, 824 KB
english, 2014