Evaluation of Methods for Determination of Spore-Formers...

Journal of Dairy Science 1989 Vol. 72; Iss. 2

Evaluation of Methods for Determination of Spore-Formers Responsible for the Late Gas-Blowing Defect in Cheese

Senyk, G.F., Scheib, J.A., Brown, J.M., Ledford, R.A.
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Volume:
72
Year:
1989
Language:
english
DOI:
10.3168/jds.S0022-0302(89)79117-7
File:
PDF, 485 KB
english, 1989
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