Characterization of biotechnological processes and products...

Characterization of biotechnological processes and products using high-performance liquid chromatography (HPLC) V. Analysis of organic acids in the 2-oxo-D-gluconic acid synthesis

M. Gey, A. Thiersch, A. Rietzschel, W. Nattermueller, U. Stottmeister, B. Nagel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Year:
1989
Language:
english
Pages:
6
DOI:
10.1002/abio.370090526
File:
PDF, 275 KB
english, 1989
Conversion to is in progress
Conversion to is failed