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Xanthan gum in batters
Gail, D. Teague, Daniel, R. BurgumVolume:
18
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(85)71897-4
Date:
September, 1985
File:
PDF, 1.00 MB
english, 1985