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Comparing nutrient intake from food to the estimated average requirements shows middle- to upper-income pregnant women lack iron and possibly magnesium☆☆☆★
Turner, R.Elaine, Langkamp-Henken, Bobbi, Littell, Ramon C., Lukowski, Michael J., Suarez, Maria F.Volume:
103
Language:
english
Journal:
Journal of the American Dietetic Association
DOI:
10.1053/jada.2003.50067
Date:
April, 2003
File:
PDF, 94 KB
english, 2003