Prediction of the geographical origin of butters by partial...

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

Bassbasi, M., De Luca, M., Ioele, G., Oussama, A., Ragno, G.
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Volume:
33
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.11.010
Date:
March, 2014
File:
PDF, 755 KB
english, 2014
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