Fouling of model surfaces: Adsorption and removal of...

Food Research International 1993 Vol. 26; Iss. 5

Fouling of model surfaces: Adsorption and removal of κ-casein and β-lactoglobulin

Roscoe, Sharon G., Fuller, Katherine L.
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Volume:
26
Year:
1993
Language:
english
DOI:
10.1016/0963-9969(93)90077-V
File:
PDF, 1.31 MB
english, 1993
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