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Fish protein concentrates for pre-ruminant calves: Effects of processing temperatures and source of fish on protein digestibility and biological value
Opstvedt, J., Søbstad, G., Hansen, P.Volume:
18
Year:
1987
Language:
english
DOI:
10.1016/0377-8401(87)90070-8
File:
PDF, 904 KB
english, 1987