Shreddability of pizza Mozzarella cheese predicted using physicochemical properties
Banville, V., Morin, P., Pouliot, Y., Britten, M.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8040
Date:
July, 2014
File:
PDF, 1.62 MB
english, 2014