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A comparative quality appraisal of finely comminuted batters produced using three types of knives
Krzywdzińska-Bartkowiak, Mirosława, Piątek, Michał, Dolata, WłodzimierzVolume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.08.011
Date:
January, 2014
File:
PDF, 1.32 MB
english, 2014