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4.P.151 Evaluation of minimum levels of mono and poly-unsaturated fat in the diet, for a beneficial effect on lipemia in normolipemic men
Delplanque, B., Jusselin, I., LeRoy, B., Frerou, C., Ruelland, A.Volume:
134
Language:
english
Journal:
Atherosclerosis
DOI:
10.1016/S0021-9150(97)89677-3
Date:
October, 1997
File:
PDF, 151 KB
english, 1997