In Vitro Evaluation of the Antioxidant Activities of Grape...

In Vitro Evaluation of the Antioxidant Activities of Grape Seed (Vitis vinifera) Extract, Blackseed (Nigella sativa) Extract and Curcumin “Arabic Abstracts”

El-Beshbishy, Hesham A., Mohamadin, Ahmed M., Abdel-Naim, Ashraf B.
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Volume:
4
Year:
2009
Journal:
Journal of Taibah University Medical Sciences
DOI:
10.1016/S1658-3612(09)70090-3
File:
PDF, 625 KB
2009
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