Ácidos grasos omega-3 de pescado y riesgo de enfermedad...

Ácidos grasos omega-3 de pescado y riesgo de enfermedad coronaria

Alonso, Álvaro, Ángel Martínez-González, Miguel, Serrano-Martínez, Manuel
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Volume:
121
Journal:
Medicina Clínica
DOI:
10.1016/S0025-7753(03)74116-5
Date:
January, 2003
File:
PDF, 81 KB
2003
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