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Effects of endemic hydrocolloids and xanthan gum on foaming properties of white button mushroom puree studied by cluster analysis: A comparative study
Pasban, Atena, Mohebbi, Mohebbat, Pourazarang, Hashem, Varidi, MehdiVolume:
8
Language:
english
Journal:
Journal of Taibah University for Science
DOI:
10.1016/j.jtusci.2013.09.004
Date:
January, 2014
File:
PDF, 1.26 MB
english, 2014