Separable components of raw and cooked Australian lamb cuts

Meat Science 2014 / 01 Vol. 96; Iss. 1

Separable components of raw and cooked Australian lamb cuts

Moon⁎, C.T., Martin, J.N., Dane, H., Keith, W., Blocker, M., Smart, M., Brooks, J.C.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.060
Date:
January, 2014
File:
PDF, 41 KB
english, 2014
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