Physiological Mechanisms Involved in Transmitting Flavors...

Journal of Dairy Science 1962 Vol. 45; Iss. 4

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage

Shipe, W.F., Ledford, R.A., Peterson, R.D., Scanlan, R.A., Geerken, H.F., Dougherty, R.W., Morgan, M.E.
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Volume:
45
Year:
1962
Language:
english
DOI:
10.3168/jds.S0022-0302(62)89430-2
File:
PDF, 322 KB
english, 1962
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