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Control of Lactose Crystallization in “Dulce de Leche” by Kluyveromyces lactis Fermentation
Sabioni, José Geraldo, Silva, Daison Olzany, Pinheiro, Adão José Rezende, Borges, Arnaldo Chaer, Chaves, José Benício PaesVolume:
67
Year:
1984
Language:
english
DOI:
10.3168/jds.S0022-0302(84)81494-0
File:
PDF, 345 KB
english, 1984