Fermentation of Whey Filtrate by Kluyveromyces fragilis:...

Canadian Institute of Food Science and Technology Journal 1984 / 4 Vol. 17; Iss. 2

Fermentation of Whey Filtrate by Kluyveromyces fragilis: the Effect on Cell Lipids

Al-Shabibi, M.M.A., Younis, N.A.J.
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Volume:
17
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72368-6
Date:
April, 1984
File:
PDF, 2.61 MB
english, 1984
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