Effects of variety, agronomic factors, and drying on the...

Food Research International 2014 / 09 Vol. 63

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Volpoet, Grégoire, Goudemand, Ellen, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno
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Volume:
63
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.010
Date:
September, 2014
File:
PDF, 563 KB
english, 2014
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