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Effect of carbohydrate modification on transport of chicken egg white riboflavin-binding protein
Miller, Mark S., Buss, Edward G., Clagett, Carl O.Volume:
69
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(81)90370-9
Date:
January, 1981
File:
PDF, 628 KB
english, 1981