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Effects of Lactobacillus helveticus Culture on Physical Properties of Mozzarella Cheese
Oberg, Craig J., Merrill, Richard K., Moyes, Lynn V., Brown, Rodney J., Richardson, Gary H.Volume:
74
Year:
1991
Language:
english
DOI:
10.3168/jds.S0022-0302(91)78604-9
File:
PDF, 607 KB
english, 1991