Effect of dietary olive oil non-glyceride fraction on...

Nutrition Research 1991 Vol. 11; Iss. 5

Effect of dietary olive oil non-glyceride fraction on plasma cholesterol level and liver phospholipid fatty acid composition

Redden, P, Huang, Y-S, Lin, X, Smith, R, MacKinnon, S, Horrobin, D.F.
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Volume:
11
Year:
1991
Language:
english
DOI:
10.1016/S0271-5317(05)80006-5
File:
PDF, 847 KB
english, 1991
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