Cooking up diversity. Impact of a multicomponent,...

Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families

Chen, Qiong, Goto, Keiko, Wolff, Cindy, Bianco-Simeral, Stephanie, Gruneisen, Kristin, Gray, Katharine
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Volume:
80
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2014.05.009
Date:
September, 2014
File:
PDF, 865 KB
english, 2014
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