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Low Temperature-Induced Changes of Abscisic Acid Contents in Barley and Cucumber Leaves in Relation to their Water Status
Capell, Bernd, Dörffling, KarlVolume:
135
Year:
1990
Language:
english
DOI:
10.1016/S0176-1617(11)80638-3
File:
PDF, 508 KB
english, 1990