Integrated design of a fermentation plant. The production of Baker's yeast. Weinheim, New York, Basel, Cambridge, Tokyo: VCH Verlagsgesellschaft mbH, 1994 XIV, 86 pages, 12 figures, 6 tables; DM 98,–(£ 16.95) ISBN 3-527-30029-5

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.