Development of a Real-Time PCR method for the...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

Velasco, Amaya, Sánchez, Ana, Martínez, Icíar, Santaclara, Francisco J., Pérez-Martín, Ricardo I., Sotelo, Carmen G.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.077
Date:
December, 2013
File:
PDF, 692 KB
english, 2013
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