Effect of storage temperature on crystal formation rate and...

Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses

Rajbhandari, P., Patel, J., Valentine, E., Kindstedt, P.S.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5949
Date:
June, 2013
File:
PDF, 1.09 MB
english, 2013
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