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Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses
Rajbhandari, P., Patel, J., Valentine, E., Kindstedt, P.S.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5949
Date:
June, 2013
File:
PDF, 1.09 MB
english, 2013