Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and...

Food Chemistry 2014 / 06 Vol. 153

Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits

Flores, Gema, De la Peña Moreno, Fernando, Blanch, Gracia Patricia, del Castillo, Maria Luisa Ruiz
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Volume:
153
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.034
Date:
June, 2014
File:
PDF, 423 KB
english, 2014
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