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Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
Juneja, Vijay K., Altuntaş, Evrim Güneş, Ayhan, Kamuran, Hwang, Cheng-An, Sheen, Shiowshuh, Friedman, MendelVolume:
164
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.03.008
Date:
June, 2013
File:
PDF, 857 KB
english, 2013