Purple sweet potato color ameliorates kidney damage via...

Food and Chemical Toxicology 2014 / 07 Vol. 69

Purple sweet potato color ameliorates kidney damage via inhibiting oxidative stress mediated NLRP3 inflammasome activation in high fat diet mice

Shan, Qun, Zheng, Yuanlin, Lu, Jun, Zhang, Zifeng, Wu, Dongmei, Fan, Shaohua, Hu, Bin, Cai, Xiangjun, Cai, Hao, Liu, Peilong, Liu, Fan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.04.033
Date:
July, 2014
File:
PDF, 2.25 MB
english, 2014
Conversion to is in progress
Conversion to is failed