Nurses and Dietitians Differ in Food Safety Information...

Journal of Nutrition Education and Behavior 2013 / 3 Vol. 45; Iss. 2

Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients

Buffer, Janet, Kendall, Patricia, Medeiros, Lydia, Schroeder, Mary, Sofos, John
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Volume:
45
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2012.03.001
Date:
March, 2013
File:
PDF, 415 KB
english, 2013
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