Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experiment
Tuorila-Ollikainen, Hely, Lähteenmäki, Lisa, Salovaara, HannuVolume:
7
Year:
1986
Language:
english
DOI:
10.1016/S0195-6663(86)80013-7
File:
PDF, 1.36 MB
english, 1986