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Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries
Gu, Fenglin, Tan, Lehe, Wu, Huasong, Fang, Yiming, Wang, QinghuangVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.033
Date:
June, 2013
File:
PDF, 897 KB
english, 2013